Breakfast Choices
Deluxe Continental Breakfast:
Elda Tate's Famous Homemade Coffee Cake or Freshly baked muffins, bagels, or English muffins w/ butter and jellies.
"Signature Homemade Granola" or Oatmeal with brown sugar and raisins or other dry cereals with milk
Yogurts in three flavors
Selection of fresh fruits such as oranges, bananas, pineapple
Choice of orange or apple juice
Teas and Gourmet Coffees |
Recipes
Elda Tate's Sour Cream Coffee Cake
 1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. Salt
1 tsp. baking soda
1 c. sour cream
Topping:
6 tbsp soft butter
1 c. brown sugar
2 tsp. cinnamon
1 c. chopped nuts
2 tbsp flour
Cream well shortening, sugar and vanilla. Add eggs singly, beating well after each one. Sift together dry ingredients and add to creamed mixture, alternating with sour cream.
Spread 1/2 batter in greased 10" tube pan. Cream filling and add nuts. Place a layer of filling between layers of batter and on top of batter. Bake for 50 minutes in a 350 degree oven. Cool in pan on rack for 15 minutes and remove carefully from pan to cool.
Dee 's Signature Granola
Serve as dry cereal with milk.
Combine 1/4 c. honey, 1/2 c. canola oil, 1 c. water with the following ingredients:
5 c. oatmeal
2 c. whole wheat flour
1/2 c. cornmeal
1/4 c. soy flour
2 c. coconut
1/2 c. wheat germ
1 tsp. salt 1/2 c.
brown sugar
1/2 c. sesame seeds
1 c. sunflower seeds
1 c. English walnuts chopped
1 c. cashews chopped
Mix all together with hands and bake in many batches on cookie sheets or shallow pans at 200-250 degrees for 2-3 hours or until lightly browned. Then add the following (your choice of combinations) raisins, dried fruits such as apricots, apples, currents, dates chopped. Cool and seal in plastic bags - refrigerate or freeze to keep indefinitely. |
